Creative Ideas—#1
Try Deena's Gourmet Hummus as a dip for chips of all kinds, including bagel, pita and tortilla. Make sure to have more than one for parties.   (See Recipes)
Deena's Gourmet Hummus is now
available in four favorites!
Deena's Original
Our Original Hummus flavor combines the baseline ingredients (learn more) with a touch of feta cheese and cumin for a wonderful kick!   Also, this flavor has the highest garlic content for all you garlic lovers!   As always with Deena's, this flavor is tahini-free!

Roasted Red Pepper and Feta
Our roasted red peppers and feta cheese give this hummus a unique flavor that will leave you wanting more! By roasting the peppers we allow their sweet flavor to develop and add more to an already savory experience.

Red peppers also contain nearly twice as much vitamin C, beta-carotene and folate than green peppers and are an excellent source of antioxidants. The feta cheese contributes an addicting saltiness that will have you hooked the first time you dip into it. Garlic and lemon juice round out this sensational tahini-free hummus.

Roasted Eggplant
Are you an eggplant lover? Then this is the dip for you! Eggplant is roasted to perfection drawing out its lovely flavor. The eggplant is then combined with chickpeas, garlic and lemon juice to create a natural and earthy flavor that tastes great with most anything!

Eggplants supply small amounts of a range of vitamins and minerals including vitamin C and B-group vitamins. The purple pigment in the skin also contains high levels of antioxidants (called anthocyanins), so it's hard to go wrong when choosing Deena's Roasted Eggplant! (tahini-free)

Spicy Black Bean & Chipotle
This hummus is as hearty as its name sounds. If you thought black beans and chipotles were just for burritos, think again! Now you can experience the kind of hummus that delivers true taste for real appetites—don't get too hungry, until you've got it. (tahini-free)


Deena's Original Hummus Deena's Roasted Red Pepper Roasted Eggplant Spicy Black Bean & Chipotle